Zavarka nima?
Ko'rishlar: 342 Muallif: Ushbu sayt muharriri Chiqish vaqti: 2021-10-04 Manba: Ushbu sayt
When it comes to Russia, everyone thinks of vodka. But in fact, tea (black, white and green) is the more popular beverage of choice in the country. In Russia, the most common method of brewing tea is called Zavarka. Let's get acquainted with the intricacies of the Russian tea ceremony, an important part of the country's social culture.
Zavarka's history
Zavarka is essentially a strong tea base concentrate, possibly a product of the 1917 Russian Civil War. The Red Army took over several large tea warehouses in Moscow, Odessa and St. Petersburg. Before that, black tea was so rare that only the wealthy could afford it. It's hard to pin down the origin of zavarka, which means "brewing" or "cooking" in Russian. But sometime in the 1920s, workers discovered that it was economical to brew a large pot of concentrated black tea and then let everyone dilute it to their liking. This then became the standard way for Russians (not just the working class) to enjoy quality black tea.
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Zavarkaga tayyorgarlik
Samovar - bu an'anaviy ruscha samovar ishlab chiqarish va undan foydalanish, suvni qaynatish va tarqatish uchun kranli isitiladigan metall idish, ko'pincha konsentrlangan choy uchun aksessuarlar sifatida. Rus uy xo'jaliklarida samovar qimmatbaho oilaviy meros sifatida qabul qilinadi. Boylar uchun u hatto murakkab ishlangan qimmatbaho metallardan ham tayyorlanishi mumkin.
Issiq qora choy tayyorlash uchun samovar suv bilan to'ldiriladi va yonayotgan ko'mir ustiga qo'yiladi (hozir standart pechka ishlatiladi). Suv qaynayotganda, konsentrlangan choy yoki zavarka hosil qilish uchun uning bir qismini kichikroq choyxonaga quying. Choyni ichish uchun har bir kishiga oz miqdorda zavarka bering, keyin ular choyni kerak bo'lganda suyultirish uchun tiqindan kerakli miqdorda qaynoq suv olishadi.
Zavarka - mevali tortillalarda maxsus choy ishlatilmaydi va odatda mahalliy rezavorlar va o'simliklardan tayyorlanadigan o'simlik choylari keng tarqalgan, masalan, katta bargli qora choy.
(Although the tea is not grown in the country). As a result, the tea can taste exactly as you desire - light or strong, fruity or bitter. Anyone can make their own ideal tea.
Samovardan tashqari, zavarkaning yana bir asosiy taomi podstakannik bo'lib, metall va shisha idish bo'lib, u ham samovar kabi, odatda, nafis bezaklar bilan bezatilgan.
Zavarka va rus madaniyati
In Russia, when you say you're drinking tea, you're considered to be enjoying a light meal with high-quality black tea. It is customary to serve tea and refreshments whenever someone comes over, no matter what time of day. These snacks typically include thinly sliced charcuterie, cheese, and Russian desserts like sushki, as well as round crosses between bread and crackers that can be dipped in tea.
Another sign of the dynamism of strong black tea in Russian culture: On Russia's train system, many luxuries have shrunk in size, but a lasting element is the use of podstakannik (tea, usually in the form of tea bags) to serve tea.
