Russians are very fond of tea. Russia's tea-drinking culture shares some similarities with other tea-loving countries, such as the United Kingdom or Ireland, where ready-made loose-leaf black tea in bulk can be used as the main tea bag when working or traveling. Regardless, for Russians, drinking tea at home embodies centuries of aristocratic and family heritage and is a social luxury. Here are the specific steps:
1. Materiallarni tayyorlang
Eng mazali qora choyga jiddiy yondashadigan ruslar nafaqat doʻkonga borishlari, balki-mehmonlariga ajoyib pivo tayyorlashga tayyor boʻlishlari kerak. Ideal zavarka (konsentrlangan choy) tarkibida yovvoyi tabiatdan olib kelingan yangi uzilgan o'tlar bo'ladi. Ba'zi shtapellar Ivan Chay (tol barglari) va Smorodina (qora smorodina barglari) o'z ichiga oladi.
Picking your own zavarka ingredients not only adds freshness and interesting flavor to the mix, but it's also very good for you. For example, Ivan Chai is a known cancer preventative, while others are used as ointments for various ailments. A Russian tea party isn't just for fun - you'll also leave feeling healthy and energized.
2. Quruq o'tlar
Quritilgan zavarka aralashmalari uzoqroq saqlash muddatiga ega, shuning uchun siz o'tlarni partiyalarda yig'ib, ularni uyga olib ketishingiz mumkin.
Most Russians just do it at home - the easiest way is to dry them by placing the leaves and berries in the oven on the lowest temperature for a few hours. You can also leave them on the floor of your home, but you have to make sure they don't get wet.
Turli xil gazaklar taklif qiladi
Rossiyalik oshpazlik tarixchisi Uilyam Poxlyobkinning fikriga ko'ra, rus choyi{0}}o'z-o'zidan mavjud ichimlik emas va shuning uchun uni turli xil gazaklar bilan birlashtirish kerak.
Eng mashhur yonma-ovqatlar pechene (odatda gingerbread yoki baranki), shokolad yoki gofretlardir. Siz yonma-ovqatlarni ham hisobga olishingiz kerak - Ruslar choyga limon, asal va murabbo qo'shishni yaxshi ko'radilar (albatta, hammasi bir vaqtning o'zida emas), ba'zilari esa qora choy va sutni afzal ko'radi.
5. Tayyor bo'ling
Sure, samovars and podstakanniki are classic staples of Russian coffee tables, but they're a bit over the top -- most Russians just use kettles and French presses to make tea instead of samovars, and some plain, stylish mugs will do just fine.
17-asrda zodagonlarning ichimligi sifatida mashhur boʻlgan yuqori{1}}sifatli qora choy Rossiyada mehmondoʻstlik, qulaylik, suhbat va dam olishning ramzi boʻlib qolmoqda.
In Soviet times, tea culture even made the kitchen one of the most dynamic places. Whether it's a date, a relaxing break after get off work, or a chance to meet friends and roommates, Russians believe there's nothing more authentic than a good cup of black tea.
